The Napolitano is an authentic, heavy-duty baker’s oven designed for the culinary purist. While many ovens focus solely on pizza, the Napolitano is engineered as a versatile wood-fired kitchen. From crusty artisan breads and slow-roasted meats to traditional pizzas, this oven captures the legendary flavors that only high-density refractory brick can produce.

The Baker’s Choice: Built for Versatility

Constructed from premium cement and traditional refractory bricks, the Napolitano features a front-facing smokehouse design that optimizes heat flow for a wide variety of recipes.

• Dual-Fuel Readiness: Master the flame with wood for that smoky aroma, or utilize the gas-burning compatibility for convenient, consistent heat control.

• Specialized “Baker’s Door”: Designed with a unique top-opening mechanism, this door style is ideal for retaining floor heat—essential for achieving the perfect “oven spring” in bread and a crispy base on pizzas.

• High Thermal Mass: Weighing in at 885 kg, this oven possesses incredible thermal mass. Once heated, the refractory bricks radiate a steady, soaking heat that is perfect for long, slow bakes and high-volume cooking.

• Integrated Smokehouse System: Features a front smoke outlet tube and panel, ensuring that smoke is directed away from the chef while maintaining the internal “soak” required for complex flavors.

Technical Specifications

Care & Installation

• Structural Support: Due to its substantial 885 kg weight, ensure your base or platform is professionally reinforced to handle the load.

• Handmade Heritage: Each Napolitano is crafted by hand, meaning slight variations in dimensions and brick placement are a testament to its artisanal quality.

• Shelter for Longevity: To protect the refractory materials from moisture and thermal shock, this oven should be installed in a dry, covered area or under a dedicated shed.

• Curing Your Oven: To ensure the bricks “set” correctly for long-term use, perform a 1–2 day curing process with small, gradually increasing fires before your first full-temperature cook.