The Borboleta is a robust, versatile wood and gas-fired oven that brings the charm of traditional brickwork to your outdoor kitchen. Featuring a “bricks-in-sight” front design, this oven is a powerhouse for those who love the art of slow-roasting and artisan baking. Whether it’s a crackling wood fire or the convenience of gas, the Borboleta is built to perform.

Designed for the Culinary Enthusiast

While it masters the perfect 90-second pizza, the Borboleta is uniquely engineered for complex roasting and traditional baking.

• Dual-Part “Roasting Door”: The specialized door is divided into two sections, specifically designed to accommodate a piglet skewer or large rotisserie meats while keeping the oven sealed to maintain the perfect temperature.

• Authentic Brick Aesthetics: The front of the oven features exposed refractory bricks, giving it a classic, rustic look that fits beautifully into any traditional outdoor setting.

• Superior Thermal Mass: With a weight of 630 kg, the cement and refractory brick construction provides deep, even heat penetration—perfect for achieving that elusive crispy crust on homemade bread.

• Multi-Fuel Flexibility: Ready for wood-fired flavor or gas-fired precision, allowing you to choose the best fuel source for your specific recipe.

Technical Specifications

Care & Installation

• Sturdy Foundation: Ensure your installation surface can safely support the 630 kg weight of the unit.

• Handmade Authenticity: Please allow for slight variations in dimensions (a few centimeters) as each oven is handcrafted by skilled artisans.

• Weather Shielding: To preserve the integrity of the brickwork and cement, install the Borboleta in a dry, isolated, and covered area (such as a shed or porch).

• Curing the Vault: Before your first feast, perform a 1–2 day curing process: light a low-heat fire once a day, gradually increasing the intensity to properly temper the oven.