Take your outdoor kitchen to the professional level with the Pro Brick Italy. This oven is a tribute to Italian culinary heritage, featuring a striking Tricolore Mosaic design (Green, White, and Red) that makes it the undisputed centerpiece of any patio. Built for high-performance baking, it combines traditional refractory brickwork with cutting-edge insulation technology.

Elite Professional Construction

The Pro Brick Italy is engineered for those who take their pizza seriously. Its thick refractory brick interior is encased in triple-layer ceramic insulation, ensuring the oven reaches blistering temperatures quickly and holds them for hours.

• Signature Mosaic Finish: A hand-laid mosaic exterior representing the Italian flag, finished with a layer of protective projected cork for added durability.

• Extra-Wide Extraction Door: Features a massive 50 x 30 cm opening, specifically designed for launching XL family-sized pizzas or sliding in large professional baking trays with ease.

• Thermal-Shielded Hardware: The extractable steel door is finished in high-heat black thermal paint and fitted with dual wooden handles for safe, comfortable maneuvering.

• Stainless Steel Exhaust: Comes standard with a built-in 304-grade stainless steel smoke evacuation system (Chimney tube and cap available as optional add-ons).

Technical Specifications (130cm Model)

Care & Installation

• Handmade Authenticity: Each Pro Brick Italy is unique; please allow for slight variations in dimensions and mosaic patterns.

• Longevity Tip: For maximum lifespan, we recommend installing the oven in a dry, covered area or under a protective structure to shield the mosaic from harsh weather.

• The First Fire: Before your first feast, “cure” the oven by lighting a low-heat fire once a day, gradually increasing the intensity over 1 to 2 days to temper the brick and ceramic layers.