The Gold Clay Oven represents the perfect synergy of traditional refractory materials and modern lightweight insulation. Engineered for versatility, this high-performance kiln is designed to handle both wood and gas firing, providing the authentic flavor of a wood-fired bake with the modern convenience of gas control.

Advanced Thermal Engineering

Unlike standard clay ovens, the Gold Clay model utilizes a sophisticated blend of expanded clay and rock wool insulation. This combination ensures the oven reaches extreme temperatures rapidly while remaining significantly lighter than solid brick alternatives.

• Dual-Fuel Versatility: Engineered to transition seamlessly between wood and gas, giving you total control over your cooking method.

• Premium Refractory Interior: Built with high-grade refractory bricks and industrial-strength cement to withstand intense thermal cycles without compromising structural integrity.

• Superior Insulation: The rock wool and expanded clay barrier traps heat within the vault, ensuring a consistent bake for pizzas, meats, and artisan breads.

• Heavy-Duty Access: Features a generous 40 x 35 cm door opening, perfectly sized for large roasts and family-sized pizzas.

Technical Specifications (120cm Model)

Installation & Best Practices

• Lightweight Efficiency: At 490 kg, this model offers a spacious 1m+ internal cooking area while being easier to maneuver and install than traditional 700 kg+ brick ovens.

• Handmade Quality: As each Gold Clay oven is handcrafted, slight variations in dimensions are a mark of its artisanal origin.

• Weather Protection: To maintain the exterior finish and insulation efficiency, we recommend installing the oven in a dry, covered area or under a protective structure.

• Curing Process: Prior to your first high-heat cook, perform a gradual curing process over 1 to 2 days with small, low-intensity fires to temper the refractory materials.