This oven is specifically engineered for “heat recovery,” meaning it reaches temperature quickly and maintains it effortlessly, even after opening the door.

• Dual-Fuel Versatility: Seamlessly switch between the smoky, artisanal flavors of wood and the precision control of gas.

• Pro-Grade Hardware: Equipped with a heavy-duty cast iron door and a high-grade stainless steel smoke outlet tube, designed to withstand high temperatures and prevent corrosion.

• Cork-Insulated Exterior: Topped with a specialized cork layer, providing an extra barrier of waterproofing and thermal protection that is cool to the touch.

   

• Roast-Ready Infrastructure: The internal vault is pre-configured to support skewers, making this model exceptionally versatile for roasting whole meats, fish, and vegetables alongside traditional pizzas and bread.

Technical Specifications

Installation & Best Practices

• Total Versatility: Whether you are baking a 90-second Neapolitan pizza or a slow-roasted leg of lamb, the thermal mass of the refractory brick core provides the steady heat required for all delicacies.

• Weather Resistance: The combination of cement, clay, and cork insulation makes this oven highly durable. However, for maximum lifespan, we recommend a covered outdoor installation.

• Handmade Quality: As an artisanal product, please allow for slight variations in dimensions and finish, adding to the unique character of your oven.

• The Curing Process: To protect your investment, perform a “tempering” cycle: light a small, low-heat fire once a day for 1–2 days, gradually increasing the heat before your first full-scale cookout.